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Nutrition – The Healthy Plate

Lisa Mallonee BSDH, MPH, RD, LD

This presentation will discuss basic nutrition recommendations that can be incorporated into daily practice.

The discussion will include an overview of the 2010 Dietary Guidelines for Americans.  We will examine USDA’s MyPlate, how it aids in portion control and the various applications for use.   Suggestions for integration of MyPlate as an educational tool in clinical practice will be discussed.

Participants will learn:

  • Beneficial lifestyle choices promoted by the 2010 Dietary Guidelines for Americans.
  • How MyPlate can be used to promote a realistic approach to healthy eating and portion control.
  • How these dietary tools can be used to encourage positive lifestyle changes.
  • How to utilize MyPlate for patient education.
  • CategoriaOral Health and Overall Health
  • IdiomaEnglish
  • Data de lançamentoWednesday 22nd July, 2015, 08:00 PM
  • Data de validadeThursday 22nd July, 2021, 12:00 AM

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“Nutrition – The Healthy Plate” é co-patrocinado pela Tribune Group GmbH. O Tribune Group GmbH é um fornecedor reconhecido da ADA CERP e da AGD PACE. No final do webinar, depois de passar no Questionário C.E., você poderá fazer o download do seu Certificado ADA CERP.